It’s just getting better and better. We’ve got meat by the 1/4, 1/2 or full pound: House brisket, smoked BBQ and dry rubbed, bone-in spare ribs by the 1/2 rack or full rack, boneless pork spare ribs, smoked turkey and smoked sausages. You can also get all that served as sandwiches on brioche rolls with homemade pickles on the side!
Speaking of sides: Let’s hear it for potato salad, cole slaw, creamed corn, baked beans and corn bread. Mmmmm Mmmmmm.
And all that protein is making us thirsty!
Don’t worry: There are 16 taps on draft (including Texas favorite Shiner Bock along with New England traditional craft beer) as well as specialty cocktails and a full bar. For entertainment to go with your meal, how about live country music and big screen TVs! Yes!
But wait– there’s more! Ever had breakfast at a barbecue joint? From breakfast tacos to the Lonestar Melt, we’ve got you covered!